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Sample Menus

All meats are fresh and locally sourced by us. The hogs are all free range.

Tel: 01483 572 827    or   email: info@barbeque-spitroast.co.uk
 

Sample BBQ Menus




 

BBQ MENU 1 - 50 GUESTS

• A selection of canapés to feed 50 with 2 members of staff to serve on silver platters
   

• 50 x Handmade Specialty Sausages
   

• 50 x Handmade Fresh Ground Beef Burgers
   

• 50 x Handmade English Lamb Mint Kebabs
   

• 50 x Boneless Skinless Fresh Chicken Fillets in Lemon & Coriander Coating
   

• 50 Portions of Fresh Hand Prepared Salads Split Between Three Types
   

• 50 Portions of Hot New Potatoes with Butter & Mint
   

• Selection of Fresh Rolls & Butter
   

• 50 Portions of Dessert Option With Fresh Double Cream
   

• 50 Return Dirty; Plates, Knives & Forks, Dessert Bowls & Spoons

          Please call for Pricing

 

SPIT ROAST FOR 50 GUESTS

• Hand prepared canapes to feed 50 guests, 2 staff to serve on silver platters.
   

• Mini Spitroast with accompanying sauces
   

• Bap rolls or selection of rolls with butter
   

• 50 portions of fresh hand prepared salads, split between three types
   

• 50 Hot jacket potatoes with butter or new potatoes with butter and mint
   

• 50 return dirty; plates, knives & forks, desert bowls and spoons
   

• 50 portions of desert with double cream

BBQ MENU 2 - 100 GUESTS

• 100 x Handmade Chicken Kebabs (Tikka, Lemon & Coriander or Chinese Plum Coating)
   

• 100 x Fresh English Lamb Cutlets
   

• 100 x Specialty Sausages
   

• 100 x Portions of Fresh Tiger Prawns in Garlic Butter & Black Pepper
   

• 100 Portions of Hot New Potatoes with Butter & Mint
   

• 100 Portions of Fresh Hand Prepared Salads Split Between Three Types
   

• 100 Portions of Dessert Option With Fresh Double Cream
   

• Selection of Fresh Rolls & Butter
   

• 100 Return Dirty; Plates, Knives & Forks, Dessert Bowls & Spoons

 

SPIT ROAST FOR 100 GUESTS

• Hand prepared canapes to feed 100 guests, 2 staff to serve on silver platters.
   

• Large Spitroast with accompanying sauces
   

• Bap rolls or selection of rolls with butter
   

• 100 portions of fresh hand prepared salads, split between three types
   

• 100 Hot jacket potatoes with butter or new potatoes with butter and mint
   

• 100 return dirty; plates, knives & forks, desert bowls and spoons
   

• 100 portions of desert with double cream
   

Why not have an evening barbeque instead of a cold buffet!

These menus can be used as a guide. If you require a different menu, we will be happy to provide a quotation for you.